Jasper's Restaurant Online Ordering Menu

Roasted red peppers, fresh mozzarella, salami and olives.

1 Bowl Traditional lobster bisque laced with cream sherry

Tiny calamari sautéed in olive oil with our specially prepared batter.

Jasper’s famous recipe for over 63 years. Shrimp with a hint of garlic, cream and laced with sherry wine.

Lightly breaded veal cutlet dusted with Italian breadcrumbs, Romano cheese and lemon.

Thin slices of veal sautéed with vernaccia wine, capers and lemon citrus sauce.

Breaded veal cutlet baked in a rich tomato sauce with melted Mozzarella cheese.

Chicken breast filled with ham, cheese and spinach in a tomato basil cream sauce.

breaded chicken cutlet, tomato sauce, mozzarella

Breast of chicken with cave mushrooms, sliced prosciutto di parma, vernaccia wine and capers.

Jasper's homemade blend of Sicilian fennel sausage, served with potatoes, peppers and onions.

Ricotta filled eggplant slices simmered in marinara with pasta.

Our most popular dish! St. Peter's fish sautéed in olive oil, lemon, capers and piquant sauce.

8oz. pork chop Sicilian breadcrumbs, gorgonzola, garlic and XV olive oil.

served with house salad

served with house salad

served with house salad

served with house salad

Pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas and romano cheese.

Wide pasta tossed with triple cream, butter and freshly grated parmigiano cheese.

Pasta with fresh broccoli, garlic and extra virgin olive oil.

Baked lasagna layered with ricotta cheese, ground Italian sausage and covered with Jasper’s tomato sauce.

Penne pasta tossed with our rich tomato sauce, prosciutto ham & caramelized onions

Thin flat pasta in a rich sauce of clams, clam juice, garlic, olive oil and spices.

Rigatoni pasta tossed in a tomato cream sauce with ground Italian sausage & red pepper flakes

Angel hair thin pasta with mushrooms, Prosciutto di Parma, peas, cream, spicy tomato and grated parmigiano reggiano cheese sauce.

Made with your choice of pasta served with tomato sauce, meatballs, Italian sausage or meat sauce.

Batter fried squid served over mixed greens and vegetables.

Lightly breaded chicken dusted with Romano bread crumbs served with mixed greens and Roma tomatoes.

Our famous Caesar salad with toasted garlic croutons and parmigiano cheese.

Fresh mozzarella cheese, sliced tomatoes, fresh basil, extra virgin olive oil and balsamic vinegar.

Fresh spinach, gorgonzola cheese, and garlic croutons.

Grilled bread rubbed with roasted garlic topped with Roma tomatoes, sweet basil, black olives and red onions.

Chilled plate of roasted peppers, olive salad, artichokes, cheese, olives and salami

Fresh mozzarella, sliced tomatoes, extra virgin olive oil, balsamic reduction

Traditional vegetable and pasta soup.

Thinly sliced grilled eggplant, filled with ricotta, simmered with a roasted tomato sauce and layered with mozzarella cheese.

Tiny calamari flash fried with a specially prepared batter.

Lobster and ricotta cheese filled cushions of pasta with a pink lobster sauce.

Jasper’s famous recipe for over 60 years. Shrimp with a hint of garlic in a wine laced cream sauce.

Our world famous lobster bisque laced with cream sherry and topped with a sweet foam.

Mixed greens, tomatoes, cucumbers, and Italian dressing.

Jasper’s famous Caesare salad.

Fresh spinach, gorgonzola cheese and Romano croutons with our special Tuscan balsamic dressing.

Sliced tomatoes, basil, mozzarella, balsamic glaze & XVOO

Jasper's famous shrimp with a hint of garlic in a wine laced cream sauce, served over 100% Minnesota wild rice.

Seared salmon served with a mustard, tarragon and cream sauce.

St. Peter's fish sautéed in olive oil, capers and lemon piquant sauce.

A rich and spicy herb flavored tomato broth studded with fresh clams, mussels, shrimp, calamari and pastina.

Jasper's homemade fennel sausage with potatoes, peppers and onions. Our original dish made famous in Kansas City.

Slow Cooked in a chianti reduction for 7 hours. Served over saffron risotto.

Double cut pork chop, breaded in olive oil, breadcrumbs, garlic and topped with gorgonzola cheese.

Made with your choice of pasta served with tomato sauce, meatballs, Italian sausage or meat sauce.

Wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil.

Pasta with fresh broccoli, garlic and extra virgin olive oil.

Ricotta cheese pasta cushions with your choice of tomato sauce, meatballs, Italian sausage or meat sauce.

Baked lasagna layered with ricotta cheese, ground Italian sausage and covered with Jasper’s tomato sauce.

Wide pasta tossed with triple cream, butter and freshly grated parmigiano cheese.

Cut pasta tossed with fresh cream, parmesan, sautéed cantaloupe & crispy proscuitto

Fresh pasta crepes filled with a mixture of ground Italian sausage, ricotta and mozzarella cheeses in a sauce of cheese, cream and tomato.

Angel hair thin pasta with mushrooms, Prosciutto di Parma, peas, cream, spicy tomato and grated parmigiano reggiano cheese sauce.

Thin flat pasta in a rich sauce of clams, clam juice, garlic, olive oil and spices.

Pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas and romano cheese.

Our specialty pasta this year! Conchiglie pasta (shells) tossed with local "uncooked" tomatoes, garlic, EVOO, basil

Thin flat pasta with shrimp, scallops and calamari in a spicy sauce of cream, tomato and fresh herbs.

Flat pasta in a sauce of spicy tomatoes, red peppers, garlic and shrimp.

Medallions of Sicilian style chicken rolled and filled with prosciutto de parma, fontina cheese and capers. Then dusted with Italian breadcrumbs, grilled and served with an oregano garlic marinade.

Medallions of chicken breast layered with prosciutto di parma, fresh Mozzarella in a lemon and sage reduction.

Chicken breast filled with ham, cheese and spinach in a tomato, basil and cream sauce.

Chicken medallions sauteed in a sauce of lemon & white wine with capers.

Breaded breast of chicken baked in a rice tomato sauce with Mozzarella cheese.

Chicken medallions sautéed with marsala reduction & mushrooms

Veal filled with prosciutto de parma, capers and fontina cheese in a lemon piquant sauce.

Medallions of veal with artichoke hearts and mushrooms in a garlic scented chianti wine sauce. Served over a bed of 100% Minnesota rice.

Thin slices of veal sautéed with vernaccia wine and capers.

Lightly breaded veal cutlet dusted with Italian breadcrumbs, Romano cheese and lemon.

Breaded veal cutlet baked in a rich tomato sauce with melted Mozzarella sauce.

Veal sautéed with mushrooms and a sweet marsala reduction.

Soaked with limoncello, baked with blueberries, layered with chantilly custard.

sliced peaches & Italian pastry cream filled in a crispy puff pastry

Lady fingers drenched in espresso, layered with sweet Mascarpone cheese and dusted with cocoa powder.

Homemade vanilla bean gelato dusted with chocolate biscotti and chocolate sauce.

Fresh apples in layered pastry with shaved almonds, raisins and powdered sugar.

“Death by Chocolate,” Jasper’s specialty of chocolate mousse surrounded by chocolate brownie covered with chocolate sauce on a bed of our fresh chilled Grand Marnier zabaglione.

Strawberry cake soaked in strawberry liqueur and filled with Chantilly custard.

(2 per order) Shell pastry filled with sweet ricotta cheese, fruit, pistachio nuts and chocolate bits.

Soft cheesecake laced with pureed strawberry sauce.

White cake soaked with coconut liqueur and filled with Chantilly custard.

custard topped with strawberries, whipped cream and toasted coconut.

Dark, rich chocolate cake layers, filled with Chantilly custard and a deep dark chocolate icing.

(2 Per Order) During the month of September we embrace National Cannoli Month. Please check in with the staff to see what delicious cannoli we have picked out for the day!